RM7.90
White Pepper Corn – Smooth & Earthy
What it is
Milder yet distinctly aromatic, Sarawak White Pepper Corns are sun-ripened and skinned for a cleaner, slightly fermented taste. Less pungent than black pepper but with a unique depth, it’s a staple in Asian and French cuisine—ideal for light-colored dishes where black specks aren’t desired.
Nutrition Facts
Serving size per 1g
Calories 3per serving
| Fat, g | 0 | 0 |
| Saturated, g | 0 | 0 |
| Trans, g | 0 | 0 |
| Cholesterol, mg | 0 | 0 |
| Sodium, mg | 0 | 0 |
| Carbohydrate, g | 0.6 | 0 |
| Fiber, g | 0 | 1% |
| Sugars, g | 0 | |
| Protein, g | 0.1 | |
| Iron | 2% | |
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