RM10.80
White Pepper Corn – Smooth & Earthy
What it is
Milder yet distinctly aromatic, Sarawak White Pepper Corns are sun-ripened and skinned for a cleaner, slightly fermented taste. Less pungent than black pepper but with a unique depth, it’s a staple in Asian and French cuisine—ideal for light-colored dishes where black specks aren’t desired.
Nutrition Facts
Serving size : 180ml
Serving per bottle : 1
| Average Composition | Per Serving (180ml) | Per Serving (100ml) |
|---|---|---|
| Calories, kcal | 68 | 38 |
| Fat, g | 0.0 | 0.0 |
| Sodium, mg | 9 | 5 |
| Carbohydrate, g | 15.3 | 8.5 |
| Total Sugar, g | 13.1 | 7.3 |
| Protein, g | 0.5 | 0.3 |
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